Fish Sculpture  and trophies from Scotland.

John felt that having that prize salmon mounted was a bit of a waste. Half cooked in the casting, it becomes inedible and is only really worth throwing away. This waste troubled John. That, however, is now a thing of the past. John Fairgrieve has perfected a way of precisely replicating your prized fish and still leaving it in prime condition for the dining table.

www.johnfairgrieve.com

Print Friendly